Savage Sentiments March 28, 2019

Honeymoon Recap: Get Married then Get Maui’d!

I can easily say that we looked forward to our honeymoon just as much as our wedding day. We picked Maui so we could relax and indulge in one of our favorite pastimes, eating and… View Post

Savage Sentiments March 27, 2019

Maui-Inspired Lobster Grilled Cheese

One day while lying poolside on our honeymoon, I discovered the Lobster Grilled Cheese at the Andaz Resort Wailea. I truly don’t recall being so obsessed with a sandwich on a vacation, or really in… View Post

Savage Sentiments March 25, 2019

A Beautiful Bed & Breakfast, Breakfast!

We spent the past week in South Haven, Michigan to celebrate my Father-In-Law’s 70th birthday. I’m sharing our Saturday breakfast and a recipe that can be used for breakfast or dessert! We surprised my father-in-law… View Post

Savage Sentiments March 22, 2019

Our Wedding Food & Drink Details

Throughout the planning process, the three words I used to describe my vision for our wedding day were Romantic, Chic & Fun. I wanted the day to include plenty of special details that were unique…

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Savage Sentiments March 21, 2019

Why I Said ‘Yes’ to Serving Grocery Store Sheet Cake for My Wedding

This week I’m highlighting some of the food & drink from our wedding – including our cake! While this cake was professionally made from Short North Piece of Cake in Columbus, ‘behind the scenes’ we… View Post

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